Quay Ingredient Menu

Breakfast

  • Traditional Full English Breakfast

    £9.95

  • Stotties

    £5.95

  • Poached Eggs On Toast

    £4.95

  • Breakfast Burrito Wrap

    £7.95

  • Berry Compote

    £6.95

  • Neil Robson's Smoked Salmon With Scrambled Eggs & Toast

    £9.95

  • Grilled Craster Kipper With Lemon Parsley Butter Sauce

    £8.95

  • Haggis With Double Yolk Eggs Served With Seeded Bread Toast

    £8.95

  • Avocado & Soft Poached Eggs On Seeded Toast

    £7.95

  • Bacon Cheese Croissant Or Cheese Tomato Croissant

    £4.95

Sweet Treats

  • French Crepe

    $

Eggs Benedict

  • Eggs Benedict Bacon Or Parma Ham

    £8.95

  • Eggs Florentine

    £8.95

  • Eggs Montreal

    £9.95

  • Eggs Hebridean

    £8.95

  • Eggs Benedict Sharer

    £17.95

  • Eggs Benedict Merges

    £9.95

Qi Special

  • Eggs Benedict With Avocado & Roast Tomato

    £9.95

  • Toulouse Sausage Benedict With Crispy Onion

    £9.95

  • Bacon & Tempura Avocado Bagel With Hash Brown

    £9.95

  • Sautéed Wild Mushrooms With Fried Double Yolk Egg On Toast

    £8.95

  • Confit Duck, Eggs Benedict With Plum Hollandaise

    £9.95

  • Brioche French Toast With Bacon & Maple Syrup

    £7.95

  • Brioche French Toast With Banana & Maple Syrup

    £7.95

  • Tempura Tiger Prawns Eggs Benidict With Spinach Serves With Chilli Hollandaise

    £11.95

  • Smoked Salmon & Cream Cheese Bagel With Hash Brown & Soft Poached Eggs

    £11.95

Vegan Plates

  • Cajun Spicy Scrambled Tofu On Seeded Bread Toast

    £7.95

  • Sliced Avocado & Roasted Tomato Bagel With Hash Brown

    £8.95

  • Garlic Sauté Mix Mushrooms With Spinach On Toast

    £8.95

  • Vegan Sausages & Hash Brown Stottie

    £5.95

Drinks Menu

  • Coffee

    $

  • Espresso

    $

  • Cappuccino

    $

  • Latte

    $

  • Flat White

    $

  • Hot Chocolate

    $

  • Mocha

    $

  • Americano

    $

  • Bullet Proof Coffee

    $

  • London Fog

    $

  • Ice Vietnamese Coffee

    $

Tea

  • Strawberries & Cream

    $

  • Samovar Orange Spice

    $

  • Sencha Green Tea

    $

  • Jasmine Green Tea

    $

  • Phulbari Assam

    $

  • Classic 1907 Blend

    $

  • Aged Black Pu Er

    $

  • Afternoon Earl Grey

    $

  • Orange Pekoe

    $

  • Marrakech Mint Tea

    $

  • Dragon Green Tea

    $

May Special

  • Traditional Full English Breakfast Pie

    $

  • Egg Benedict With Avocado&Roast Tau

    $

  • Confit Duck Egg Benedict With Plum Hollanda

    $

  • Brioche French Toast With Bacon And Maple Syrup

    $

  • Ced Avocado And Roasted Tomato Bagel With Hash Brown

    $

  • Garlic Sauté Mix Mushrooms With Spanish On Toast

    $

Breakfast Menu

  • Belly Buster

    $

  • Scrambled Eggs

    $

  • Poached Eggs

    $

  • Omlettes

    $

  • Stacked Muffin

    $

Specials

  • Fish Finger Stack

    $

  • Slow Cooked Roast

    $

Others

  • Fried Eggs

    $

  • Breakfast Burrito

    $

  • Haggis With Fried Double Yolk Egg On Toast& Truffle Oil

    $

  • English Breakfast

    $

  • Decaf Breakfast

    $

  • Earl Grey

    $

  • Peppermint

    $

  • Chamomile

    $

  • Bacon Roll

    $

  • Sausage Roll

    $

  • Sausage & Egg

    $

  • Bacon & Sausage

    $

  • Breakfast Bun

    $
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The Quay Ingredient Menu at 4 Queen St, Newcastle upon Tyne NE1 3UG, United Kingdom, stands out as a hidden gem in the city's vibrant café scene. With its charming ambiance and artisanal approach to breakfast and brunch, Quay Ingredient delivers a culinary experience that balances quality, creativity, and comfort.

As a long-time enthusiast of independent eateries, I was particularly impressed by how thoughtfully curated the Quay Ingredient Menu is. The standout here is undoubtedly the Eggs Benedict, which comes with perfectly poached eggs atop a buttery English muffin, finished with velvety hollandaise sauce. For those craving something heartier, the Full English Breakfast is generous in portion and features high-quality ingredients-from crispy back bacon to locally sourced sausages and black pudding. Vegetarian options are equally delightful, with dishes like the Veggie Hash showcasing a smart blend of textures and flavors.

Beyond breakfast staples, the menu also includes gourmet sandwiches and daily specials that change with the seasons, offering variety for returning guests. One unique aspect that differentiates Quay Ingredient from larger chains is their commitment to freshness and local sourcing. The coffee, roasted locally, complements the food with rich, robust notes and pairs beautifully with their signature cakes.

While seating can be limited during peak hours due to its popularity, the wait is often well worth it. The friendly staff and open kitchen setup contribute to the relaxed, community-focused vibe that patrons love.

In a market full of cookie-cutter brunch spots, the Quay Ingredient Menu distinguishes itself with bold flavors, attention to detail, and a genuine passion for food. Whether you’re a Newcastle local or just visiting, this café deserves a spot on your must-visit list.